I told you we’d get to some food here–soup to be exact. So, nothing celebratory or exciting but it is January and I don’t know about you, but the adjectives ‘celebratory’ or ‘exciting’ aren’t the immediate afterthoughts to the word ‘January’. This soup is a good freezable, heart-defrosting, winter hug. It’s even vegetarian, and could be gluten-free if you substituted the pasta for quinoa or some gluten-free pasta. It’s the ultimate ‘normal-people’ soup. No weird ingredients, no need to go to Whole Foods! Actually on second thought, I really can’t call this all that normal because it’s borderline hippie. Like soup made by hippie peasants of Pittsburgh?..(anything with kale can’t really grow that far from the the rainbow) Regardless—It’s still one of those things you can freeze half of and magically have dinner on the table when you need food and don’t feel like risking you life using your car to sled to the nearest Giant Eagle or Trader Joe’s….
1 yellow onion, finely chopped
1/4 teaspoon dried red chili flakes
4 cloves of garlic, minced
3oz of tomato paste (I used 1/2 a 6oz can) I think that’s about 3 Tablespoons? eh. just use enough to make it red without infecting it with chunks of tomatoes.
1 Tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon smoked paprika
3 Tablespoons of fresh chopped rosemary (I use this because I had a bunch of fresh rosemary to use, you could totally use dried (1 Tablespoon) but you can’t really skip this ingredient because it’s a big deal in here.
2 (15oz) cans drained/rinsed chickpeas
8 cups low-sodium chicken broth
1 bunch of curly kale, stems removed and coarsely chopped
1/2 cup small pasta (I used whole wheat orzo)
Saute the onion and red pepper flakes and about 1/4 teaspoon pepper and a pinch of salt on medium-high in your dutch oven/soup pot, whatever you’ve got there that you make soup in. Do this for about 5 min, till the onions are golden then add the garlic and saute another minute or 2. Then stir in the tomato paste and chickpeas. Add 4 cups broth (I use those broth cartons, they are 1 quart each so just throw in 1 of those now) the oregano, basil, rosemary and smoked paprika. Bring to a boil and simmer for 30min. Then take it off the heat, and use an immersion blender to blend/smash up those chickpeas. Or just put some of the soup (about half, we aren’t making hummus soup just smashing enough chickpeas to give this soup some texture). Transfer the blended mixture to the soup again (if you used an outside-of-pot blender) add the rest of the broth (or just a second quart carton) the kale and bring to a boil. Then simmer forever. Really as long as you can, at least 1 hour. The more you cook this thing the better it gets! If you are in a big rush you don’t have to simmer it for an hour even but it will be quite tasty if you do. At the end of whatever your simmer-time is add the tiny pasta and cook for another 10 min.
**Here is what I did because I had all day to do it but I don’t expect you to have all the live-long-day**: I boiled the kale down for about 20 min then transferred the soup to my slow-cooker and cooked it in there for 4 hours on high. At the 3.5 hour mark I added the tiny pasta to cook in.
Is anyone else looking forward to some spring/summer happenings? I’m not usually a summer chickie but lately I’ve been really itching to a little get-away or to go to a concert or play music or SOMETHING out of the ordinary. Any of yinz know of some fun musical things coming through in the next couple of months? So far I am aware of the following that might be a blast:
Kurt Vile (@ Mr. Small’s on Feb. 22)
Dr. Dog (@ Stage AE on March 16)
The Avett Brothers (@ Stage AE on May 12)
Oh well, we’ve got time to figure this out.
We’re still eating normal soup because it’s January.
And can I just show you some visual updates from Christmas-through last night when I taped a bunch of pictures to our fridge in a hurricane of emotions, then garnished it with a plush heart??
One more pic of the tasty hippie peasant soup.
Nothing like a little Domico Family Christmas Hazing for the new guy! I love him. He was a wonderful toilet paper snowman ❤
Loving this picture of my mom holding her new cornbag of warmth and good feels! I didn’t know how dark and cold my life (and feet) were before owning a cornbag. Thank goodness for nurse buddies who know what you need! 🙂
The tree! the tree! And a screen of glow
Happiest Perfect Fluff of Love.
Coffee on the perch!! Probably my favorite things about going to the homeland. Early rainy coffee on the porch with my parental unit and sweet man 🙂
Alright sweetcakes. Time to nap for the bebbies tonight. Goodnight/Happy TGIF to those celebrating. To those I’ll see tonight: Get ready.
There will be we-work-weekends-pity-brownies!