Cinnamon Brownies

Sugar SHOCK.  These are really sweet, but I’m not a complainer there 😉 If you are then you may leave. (No, wait, don’t go! Stay. I’ll make some dry toast for you later!)

Cinnamon Brownies

(easiest version possible, and pretty un-0riginal. But hey, there are many versions for a reason right? Uses a mix, I feel guilty even posting but they are pretty darn good nice and melty warm)

1 box fudge brownie mix+ingredients to make it

2  tablespoons cinnamon

½ cup semi-sweet chocolate chips

vanilla frosting (if possible though, make your own buttercream here, I didn’t have the necessary ingredients on hand so I used the leftover vanilla frosting)

2 teaspoons cinnamon

pinch of nutmeg

Make brownie batter according to directions, before baking add the 2 tablespoons cinnamon and chocolate chips.  Bake.  Meanwhile stir the leftover cinnamon and nutmeg into the frosting.  Cool for a few minutes and then spread the frosting on top, let it melt over the brownies and set.

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