Aren’t I class putting my recipe titles in Italian now?? heehee, please just indulge me here, I have know idea if this is an actual italian dish because it fell out of my head-however I am of Italian descent so….
Here ya go-Spinach Lemon Rice with White Beans
1 large onion, sliced into thin ribbons
3 cloves garlic
1 1/2 tsp dried rosemary
1 tsp dried thyme
1 15oz can canallini beans drained and rinsed
1/2 cup white wine
1-2 cups cooked brown rice
1 bag baby spinach, julliened
zest of 1 lemon
Saute onion and garlic with olive oil and crushed rosemary and thyme till onion’s translucent. Add spinach and cook down for about 4 minutes, seasoning with salt and pepper. Add wine and cook 2 min. Add rice and lemon zest and canallini beans.